Probiotics in Poultry Production: Concepts and Applications

Optimize poultry production and health with the power of probiotics. This essential guide explores the use of probiotics as a natural strategy to improve gut health, prevent disease, and reduce reliance on antibiotics in poultry farming. This book is for university staff, feed mill companies, poultry producers, veterinarians, and researchers seeking: In-depth knowledge of probiotics' mode of actionPractical applications in poultry productionStrategies for preventing and fighting poultry diseases like Salmonellosis and Necrotic EnteritisWays to enhance poultry performance through natural meansDiscover how probiotics can balance gut microflora, improve digestion, and boost immunity, leading to healthier and more productive poultry flocks.

• Format: Hardcover
• Language: English
• ISBN: 0955501180
• ISBN13: 9780955501180
• Release Date: September 2014
• Publisher: 5m Publishing
• Length: 256 Pages