Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge

By Christine Kalui

Ikii is a fermented maize grits porridge that is produced by the Kamba community in Kenya. The product is a favourite amongst children, breastfeeding mothers, the aged but is generally consumed... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3848439824
• ISBN13: 9783848439829
• Release Date: March 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 116 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"