Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances: Volume 94

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

• Format: Hardcover
• Language: English
• ISBN: 0128202181
• ISBN13: 9780128202180
• Release Date: September 2020
• Publisher: Academic Press
• Length: 396 Pages
• Weight: 1.54 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"