Private Chef, My Recipes and Stories from Israel to Silicon Valley

By: Luria, Yair

Dive into a culinary expedition that weaves together tradition and innovation through a chef's soul-stirring journey. This tome offers a feast of the senses, ripe with recipes that sing of heritage while embracing the new. Each dish is a melody echoing from grandmother's kitchen to global explorations, a dance of flavors resonating with the heart's hunger for comfort and communion. Here, food is an art that celebrates memories, ignites discovery, and garners the joy of shared tables. As you traverse this flavorful odyssey, you partake in the intimate alchemy of cooking, a lasting tribute to the timeless act of breaking bread.

• Format: Paperback
• Language: English
• ISBN: B0FY1V9VLR
• ISBN13: 9798900016429
• Release Date: October 2025
• Publisher: Spines
• Length: 230 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"