Principles of Food Toxicology

By Tõnu Püssa

Following in the tradition of popular previous editions, this book integrates the general principles of toxicology with a systematic characterization of the most important food toxicants. This new edition employs moderately rigorous chemistry and biochemistry in covering a range of current issues, including the link between growing environmental pollution and food safety, as well as the potential dangers of plant-based meat alternatives/substitutes. It also highlights oxidative stress and free radicals as important factors in various toxic responses. Ideal for students and teachers, as well as a reliable resource for toxicologists, this book provides the tools to adeptly deal with a range of food and animal toxicants and ensure food safety.

• Format: Hardcover
• Language: English
• ISBN: 1032934867
• ISBN13: 9781032934860
• Release Date: March 2026
• Publisher: CRC Press
• Length: 388 Pages
• Weight: 1.69 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"