Principles of Food Science

by Janet D. Ward and Larry T. Ward

Book Overview

Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1566377927
• ISBN13: 9781566377928
• Release Date: January 2002
• Publisher: Goodheart-Wilcox Publisher
• Length: 616 Pages
• Weight: 3.90 lbs.
• Dimensions: 1.1" x 8.7" x 11.2"