Principles of Food Science

By Janet D. Ward and Larry T. Ward

Book Overview

The student Laboratory Manual for Principles of Food Science provides questions that reinforce and review textbook content. Organized to follow the textbook on a lesson-by-lesson basis, assignments... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1590706536
• ISBN13: 9781590706534
• Release Date: January 2007
• Publisher: Goodheart-Wilcox Publisher
• Length: 616 Pages
• Weight: 3.54 lbs.
• Dimensions: 1.0" x 8.7" x 11.1"