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Paperback Principles of Food Preparation, Laboratory Manual (2nd Edition) Book

ISBN: 0023393505

ISBN13: 9780023393501

Principles of Food Preparation, Laboratory Manual (2nd Edition)

The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles throughout the chapters have been rewritten to reflect recent changes and to summarize the major points discussed in the accompanying textbook.

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Format: Paperback

Condition: Good

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