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Paperback Principles of Food, Beverage, and Labor Cost Controls, Student Workbook Book

ISBN: 0471208779

ISBN13: 9780471208778

Principles of Food, Beverage, and Labor Cost Controls, Student Workbook

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Format: Paperback

Condition: Good

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Book Overview

New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships. Provides a full supplements package.

Customer Reviews

1 rating

A great book for students

A Reliable, pragmatic book, great for students and for all those who like to see it clear, with real life examples, great tips and all that is needed to get a good glimps into the hospitality business. Easy to read and nicely organised.
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