Principles of Fermentation Technology

by Allan Whitaker

Book Overview

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0750645016
• ISBN13: 9780750645010
• Release Date: February 1999
• Publisher: Butterworth-Heinemann
• Length: 376 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.9" x 7.4" x 9.7"