Principles of Fermentation Technology, Second Edition

By Peter F. Stanbury

The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0080361315
• ISBN13: 9780080361314
• Release Date: July 1995
• Publisher: Elsevier Science & Technology Books
• Length: 350 Pages
• Weight: 1.84 lbs.
• Dimensions: 0.9" x 6.7" x 9.8"