Principles of Enzymology for the Food Sciences (Food Science and Technology)

By John R. Whitaker

Book Overview

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824791487
• ISBN13: 9780824791483
• Release Date: November 1993
• Publisher: CRC Press
• Length: 648 Pages
• Weight: 2.30 lbs.
• Dimensions: 9.2" x 1.4" x 6.0"