Principles of Cereal Science and Technology

By R. Carl Hoseney and Jan A. Delcour

Principles of Cereal Science and Technology, Third Edition is completely updated and provides food science professionals and students the most thorough grain science information available. Much has... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1891127632
• ISBN13: 9781891127632
• Release Date: January 2010
• Publisher: American Association of Cereal Chemists
• Length: 270 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.7" x 7.9" x 10.1"