Principles Of Breadmaking : Functionality Of Raw Materials And Process Steps

By Piet Sluimer

Principles of Breadmaking: Functionality of Raw Materials and Process Steps is designed to give the fundamental principles and science behind the baking rules and recipes most bakers, technologists,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1891127454
• ISBN13: 9781891127458
• Release Date: March 2005
• Publisher: Amer Assn of Cereal Chemists
• Length: 224 Pages
• Weight: 1.05 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"