Principles and Practices for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By David A. Shapton

Book Overview

Providing an accessible format, this book demonstrates the methods and guidelines whereby the food processor can manufacture safe and wholesome food products under controlled and regulated conditions. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1855733625
• ISBN13: 9781855733626
• Release Date: January 1993
• Publisher: Woodhead Publishing
• Length: 472 Pages
• Weight: 2.50 lbs.
• Dimensions: 9.7" x 1.1" x 7.4"