Principles and Practice of Butter-Making; A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom

By George Lewis McKay and McKay George Lewis

Book Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Format: Hardcover
• Language: English
• ISBN: 1018584552
• ISBN13: 9781018584553
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 428 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"