Principios: Seguridad De Comida [Spanish]

By Restauant Industry Consultants

Spanish Manager Food Safety Training Book. Updated with the 2009 FDA Food Code. This manual covers the latest industry standards and best practice in order to operate an efficient operation. This description may be from another edition of this product.

• Format: Paperback
• Language: Spanish
• ISBN: 1500735361
• ISBN13: 9781500735364
• Release Date: August 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 26 Pages
• Weight: 0.11 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"