Primitive Bread: Remembering the Old Ways

By James Arthur Tuttle

Black/White Version. Create great looking and tasting bread for your family. Learn together how you would survive and eat like your ancestors did. A fun and creative book on how bread has evolved from the primitive days to today. You will learn how to capture your own yeast and make flour from seed that most would over look. You will be introduced to the old ways of producing great food. This book is being offered in full color and an economical version of all black/white on the inside.

• Format: Paperback
• Language: English
• ISBN: 1496064305
• ISBN13: 9781496064301
• Release Date: February 2014
• Publisher: CreateSpace Independent Publishing Platform
• Length: 126 Pages
• Weight: 1.22 lbs.
• Dimensions: 11.0" x 0.3" x 8.5"