Primal Cuts: Cooking with America's Best Butchers, Revised & Updated Edition

By Marissa Guggiana

Book Overview

Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1599621150
• ISBN13: 9781599621159
• Release Date: September 2012
• Publisher: Welcome Books
• Length: 288 Pages
• Weight: 3.20 lbs.
• Dimensions: 10.3" x 1.2" x 8.3"