Pressure Cooker Cookbook

by The Editors of Consumer Guide and Consumer Guide

Extolls speed, ease and flavor of pressure cooking and low-pressure frying and canning including cooker types, features and techniques with recipes covering soups to desserts and complete dinners... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671243861
• ISBN13: 9780671243869
• Release Date: January 1774
• Publisher: Simon & Schuster
• Length: 160 Pages
• Weight: 1.00 lbs.

Customer Reviews

Product Description

This is a well illustrated how to book of Pressure Cooker cooking. It has clear step by step directions of preparing and cooking such foods as Barbecued Spareribs, Lamb Curry, Ham and Yams and many more delicious recipes to make anyone's mouth water and any cook in a kitchen a true Cuisine Chef