Pressure Canning for Beginners: Guide On How To Pressure Can, Tips And Techniques To Preserve Foods

By: Primrose, Nelly

Here is just a fraction of what's inside: Are you a complete newbie in the canning space? Here is how you can start with no stress and relatively quickly and successfully (complete, easy-to-use roadmap attached)What is pressure canning, and how is it different from other preservation methods? Is it better? Why? (find our everything!)Different styles of pressure canning and when to use each for best results and excellent taste?Easy-to-make, 100% safe, and highly delicious Pressure canning recipes for just about any occasion you can dream about! (detailed instructions included!)Step-by-step plan on how to go from a complete newbie to a master Pressure Canner (some people master this skill the first day they try it)Fruit, Vegetable, Bean, and Legume canning recipes for any meal of the dayAre you a fan of meat? Here is how you can effectively Pressure Can Poultry, Beef, Pork, and other meals!How to preserve ready-to-eat meals in jars? Great for keeping your food fresh and ready whenever you need it!What is the absolute best and proven way to preserve your jars for great optimal taste and longevity?So much more! GET A COPY NOW

• Format: Paperback
• Language: English
• ISBN: B0B9R26VX5
• ISBN13: 9798846721852
• Release Date: January 1
• Publisher: Independently Published
• Length: 42 Pages
• Weight: 0.11 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"