Pressure Canning Cookbook: Step-By-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More

By Jennifer Gomes

Book Overview

A celebration of pressure canning

In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize it)

This guide shares practical tips for how to avoid common pressure canning pitfalls and explains the "why" behind safe canning recommendations. Beyond the basics, though, The Pressure Canning Cookbook includes exotic recipes like Mexican bean and bone soup and vinha d'ahlos (a tangy Portuguese dish). Jenny teaches new and experienced canners alike how to choose the pressure canner that's right for them, break the canning process into short, economical chunks of time, and save money while canning

Take the guesswork out of this proven, time-tested food preservation technique with The Pressure Canning Cookbook.

• Format: Hardcover
• Language: English
• ISBN: 1510776257
• ISBN13: 9781510776258
• Release Date: April 2024
• Publisher: Skyhorse Publishing
• Length: 160 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 7.8" x 9.1"