Pressure Canning Cookbook for Beginners 2021: The Complete Home Preserving Guide to Canning Fruit, Vegetables, Meats in a Jar, and More

By Sarmi Tony

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 1915038758
• ISBN13: 9781915038753
• Release Date: August 2021
• Publisher: Gomin Het
• Length: 144 Pages
• Weight: 1.18 lbs.
• Dimensions: 0.4" x 8.0" x 10.0"

Customer Reviews

False Advertising

It advertises on the cover that there are meat in a jar recipes, pressure canning recipes, etc. but when I receive the book it was one recipe per page and it was all water bath canning recipes. I don’t recall finding any pressure canning recipes let alone meat in a jar.