Presidential Flavors: An Anecdotal History of White House Entertaining 1800-1953

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Presidential Flavors: An Anecdotal History of W...

Edition Description

An overview of food and entertaining in the White House, 1800-1953. Authored by Patricia B. Mitchell. Edited by Sarah E. Mitchell. Foreword by former White House chef Martin C.J. Mongiello. Published 2015. 60 recipes, 419 research notes, 237 + xii pages, including index. 6 x...

Edition Details

Format:Paperback

Language:English

ISBN:150895335X

Format: Paperback

Condition:

6.29

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Presidential Flavors: An Anecdotal History of W...

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