Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam

by Pomona’s Pectin and Allison Carroll Duffy

Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona's Pectin cookbook is your guide.

If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit--oftentimes 4 to 7 cups!--causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning conundrum...

• Format: Paperback
• Language: English
• ISBN: 159233993X
• ISBN13: 9781592339938
• Release Date: September 2021
• Publisher: Fair Winds Press (MA)
• Length: 192 Pages
• Weight: 1.49 lbs.
• Dimensions: 0.5" x 7.5" x 9.1"

Customer Reviews

Very góod book

I'm glad I found this book, learning to make healthy jams and jellies with less sugar. Beautiful pictures inside and real good recipes. Thank you so much for a good book