Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

by Nancy Singleton Hachisu

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1449450881
• ISBN13: 9781449450885
• Release Date: August 2015
• Publisher: Andrews McMeel Publishing
• Length: 400 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.7" x 8.3" x 9.8"