Preserving: Self-Sufficiency (The Self-Sufficiency Series)

By Carol Wilson

Book Overview

There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1602397899
• ISBN13: 9781602397897
• Release Date: October 2009
• Publisher: Skyhorse Publishing
• Length: 128 Pages
• Weight: 0.76 lbs.
• Dimensions: 0.9" x 0.1" x 0.6"