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Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning
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Preserving: Pickling, Fermenting, Freezing, Dry... 1804192406 Book Cover

Preserving: Pickling, Fermenting, Freezing, Dry...

Edition Description

Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly...

Edition Details
Format:Hardcover
Language:English
ISBN:1804192406
Format: Hardcover
Condition:
$
19.83
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List Price: $24.99
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