Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor

by Jeanne Lesem

A former food editor takes a new look at the age-old tradition of putting up fruits and vegetables against the coming winter. Lesem shows how to make various sauces, jellies, pickles, and more to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0595388132
• ISBN13: 9780595388134
• Release Date: August 2006
• Publisher: iUniverse
• Length: 292 Pages
• Weight: 1.11 lbs.
• Dimensions: 0.6" x 7.5" x 9.3"