Preserving Food for Beginners: How to Easy Preserve Food at Home with Dehydrated Recipes

By Allison Cooper

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We all know that our everyday foods have their respective "life spans". While some may last a little longer than others may, some cannot last for more than a week or even for a couple of days. More often than not, we cannot consume the food within its given shelf life. Therefore, we wish we could prolong its freshness.

If you face the same problem, here is good news for you: you no longer have to worry about wasting food because you can always preserve them!

Canning and Preserving foods at home is a fantastic hobby that is beneficial and fun. It can help you save money on food, capture foods when they are at their peak ripeness, and help you fill your pantry with foods that you love. Canning is entirely safe to do at home when you follow all the necessary guidelines, and it is just a fun, satisfying pastime. There is nothing quite pleasing as a cupboard full of newly canned foods!

• Format: Paperback
• Language: English
• ISBN: 1801410569
• ISBN13: 9781801410564
• Release Date: March 2021
• Publisher: Allison Cooper
• Length: 92 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"