Preserving And Pickling: Two Hundred Recipes For Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, And Other Good Things (1917)

by Mary Mason Wright

Book Overview

Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things is a comprehensive guide to the art of preserving and pickling. Originally published in 1917 by Mary Mason Wright, this book contains a wealth of information on preserving and pickling fruits, vegetables, and meats. The book includes over 200 recipes for a variety of preserves, including jams, jellies, marmalades, pickles,...

• Format: Paperback
• Language: English
• ISBN: 1164865781
• ISBN13: 9781164865780
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 180 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"