Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things

By Mary Mason Wright

Book Overview

A wonderful vintage guide to preserving and pickling food, with over two hundred recipes for making preserves, jellies, jams, marmalades, pickles, and relishes. Easy-to-digest and full of handy tips,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1498186130
• ISBN13: 9781498186131
• Release Date: August 2014
• Publisher: Literary Licensing, LLC
• Length: 170 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"