Preserving & Canning: A Guide for Jellies, Jams, Preserves & More!

By Savour Press

The latest collection Preserving and Canning is a safe, practical, step-by-step resource to preserve the foods that you love. Canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by the editors at Savour Press, Preserving and Canning delivers everything you need to confidently achieve canning perfection. In the pages of this all-in-one Preserving and Canning roadmap you'll find: * An overview of canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals * More than 40 pressure canning recipes * Full color and pictures to allow you to see what the finished product should look like With Preserving and Canning A guide to Jellies, Jams, Preserves and More readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy!

• Format: Paperback
• Language: English
• ISBN: 1794498788
• ISBN13: 9781794498785
• Release Date: January 2019
• Publisher: Independently published
• Length: 118 Pages
• Weight: 0.64 lbs.
• Dimensions: 10.0" x 0.3" x 7.0"