Preserves: The Complete Book of Jams, Jellies, Pickles and Preserves

By Maggie Mayhew and Catherine Atkinson

Book Overview

The introduction to this practical book offers an insight into the history of conserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754813037
• ISBN13: 9780754813033
• Release Date: November 2003
• Publisher: Anness
• Length: 256 Pages
• Weight: 3.65 lbs.
• Dimensions: 12.3" x 1.0" x 9.3"