Preserved Citrus: Recipes Using Lemons, Limes, Oranges, Tangerines & More

By Sarene Wallace and Beth A. Lee

Learn a simple method for preserving lemons and other citrus and how to use them in sweet and savory recipes for breakfast, salads, main dishes, desserts, drinks, and more.

For both the home cook experienced in preserving and someone brand-new to preserved citrus, this cookbook has everything you need to learn about preserving lemons and other citrus fruit. It includes different methods for preserving and teaches how to use the fruit to brighten your dishes and add zest, flavor, and complexities to your meals. A detailed how-to section is followed by chapters organized by fruit: lemons, limes, oranges, and other citrus such as tangerines and kumquats.

Sample recipes include:
Tagine-style Stove-Top Moroccan ChickenOrange Carnitas-Style Braised PorkPreserved Kumquat, Fava Bean, and Lemon RavioliSpicy & Sweet Cashews with Preserved Meyer LemonGrilled Halibut with Preserved Lemon Compound ButterRoasted Fennel with Blood Orange VinaigretteBrown Butter Preserved Lemon CookiesNew School Oatmeal Cookies with Tangerine and Dried CherriesKey Lime Panna CottaCardamom Scones Studded with Crystallized Ginger and Preserved CitrusPreserved Tangerine Olive Oil Yogurt CakePreserved Lemon Cheesecake with Pistachio CrustIced Jasmine Tea with Mint and Preserved Lemons

• Format: Hardcover
• Language: English
• ISBN: 1423670108
• ISBN13: 9781423670100
• Release Date: April 2027
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 0.06 lbs.