Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.

• Format: Paperback
• Language: English
• ISBN: 0128166851
• ISBN13: 9780128166857
• Release Date: July 2019
• Publisher: Academic Press
• Length: 558 Pages
• Weight: 2.09 lbs.
• Dimensions: 1.1" x 7.5" x 9.3"