Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show

By: Anon

This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 144744969X
• ISBN13: 9781447449690
• Release Date: April 2012
• Publisher: Angell Press
• Length: 36 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"