Preservation: The Art and Science of Canning, Fermentation and Dehydration

By Christina Ward

A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.

• Format: Paperback
• Language: English
• ISBN: 1934170690
• ISBN13: 9781934170694
• Release Date: June 2017
• Publisher: Process
• Length: 400 Pages
• Weight: 1.42 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"
• Age Range: 14 years and up