Preservation of Food by Ionizing Radiation: Volume II

By Martin S. Peterson and Van C Josephson

Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

• Format: Hardcover
• Language: English
• ISBN: 1315896885
• ISBN13: 9781315896885
• Release Date: November 2017
• Publisher: CRC Press
• Length: 359 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 7.1" x 10.1"