Preservation and Shelf Life Extension: UV Applications for Fluid Foods

By Tatiana Koutchma

Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0124166210
• ISBN13: 9780124166219
• Release Date: April 2014
• Publisher: Academic Press
• Length: 76 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"