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Paperback Presenting Service: The Ultimate Guide for the Foodservice Professional Book

ISBN: 0471475785

ISBN13: 9780471475781

Presenting Service: The Ultimate Guide for the Foodservice Professional

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Format: Paperback

Condition: Good

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Book Overview

A detailed approach to providing service in restaurants and foodservice operations Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience. Packed with checklists, objectives, key terms, and...

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