Preparation Techniques for Delicious Ramen Selected from Famous Stores [Chinese]

By Asahiya Shuppan Henshubu

Selected 12 popular ramen shops in Japan will give you a glimpse of the unique skills of small shops that are not in the large-scale chain system. They adhere to the passion for ramen to cook unique and inimitable exclusive soups, from soups to sauces and barbecued pork. The detailed steps of picture matching are clear at a glance. There are also noodles-making techniques from some stores, which is a must-read for those who want to open a store! Chuka Soba Soba has developed a signature dish called "Soba Tsukemen" featuring noodles. In order to create tsukemen that no one else can imitate, we do not use fish and shellfish stock at all.

• Format: Paperback
• Language: Chinese
• ISBN: 9864017578
• ISBN13: 9789864017577
• Release Date: August 2024
• Publisher: Rui Sheng Wen Hua