Preparation of vegetables for the table

By John Purroy Mitchel

Preparation of vegetables for the table This book, "Preparation of vegetables for the table", by John Purroy Mitchel, George W. Perkins, Joseph Hartigan, is a replication of a book originally published before 1914. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

• Format: Paperback
• Language: English
• ISBN: 5519319006
• ISBN13: 9785519319003
• Release Date: February 2015
• Publisher: Book on Demand Ltd.
• Length: 52 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 5.8" x 8.3"