Preparation and evaluation of malt, from different Barley varieties

By Shaukat Iqbal

Among all the cereals, Wheat is considered to be unique in this regard that its milled product, "The flour" is capable of forming dough that retains gas evolved during fermentation, which yields a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3848499428
• ISBN13: 9783848499427
• Release Date: April 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 144 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"