Preparation and Evaluation of Aonla Candy

By Sunil Jejurkar

In present study, the aonla candy is prepared from the "Banaras" variety of Aonla or Indian gooseberry (Emblica Officinais Gearthn.) fruit. The pretreatment of blaching is given to the aonla by using... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659450014
• ISBN13: 9783659450013
• Release Date: August 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 60 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"