Prep School: How to Improve Your Kitchen Skills and Cooking Techniques

by James P. DeWan, Chicago Tribune Staff, Chicago Tribune

Book Overview

"Prep School" is the ultimate collection of the weekly "Chicago Tribune" column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. The columns and this book... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1572841982
• ISBN13: 9781572841987
• Release Date: August 2016
• Publisher: Agate Surrey
• Length: 352 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.8" x 7.3" x 9.3"