The Prentice Hall Dictionary Of Culinary Arts

by Steven R. Labensky, Sarah R. Labensky, Gaye Ingram

Book Overview

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alphabetical listing for all entries,...

• Format: Paperback
• Language: English
• ISBN: 0131716735
• ISBN13: 9780131716735
• Release Date: January 2005
• Publisher: Pearson Education
• Length: 528 Pages
• Weight: 9.40 lbs.
• Dimensions: 1.2" x 8.0" x 10.0"

Customer Reviews

Everything is in here

This is nice if you are a culinary student and want to impress your teachers! But no really, if you are serious about cooking, not just someone who cooks because they have to, you will enjoy this book.