Predictive Microbiology in Foods

By Antonio Valero and Fernando Pérez-Rodríguez

1. Predictive Microbiology in Foods.- 2. Experimental Design and Data Generation.- 3. Predictive Models: Foundation, Types and Development.- 4. Other Models and Modeling Approaches.- 5. Software and Data Bases: Use and Application.- 6. Application of Predictive Models in Quantitative Risk Assessment and Risk Management.- 7. Future Trends and Perspectives.

• Format: Paperback
• Language: English
• ISBN: 1461455197
• ISBN13: 9781461455196
• Release Date: December 2012
• Publisher: Springer
• Length: 128 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"