Precipitating Food Proteins Using High-Pressure Carbon Dioxide

By Nawal Khorshid

In the process of proteins separation, it is important to reduce the consumption of salts, acids and bases for cleaner environment. To reduce the huge waste stream of salts, a high pressure carbon... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659127043
• ISBN13: 9783659127045
• Release Date: May 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 124 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"