Get ready to experience the world of fine dining like never before with this captivating book "Pre-Shift: Secrets to Restaurant Service." As a certified sommelier from Court of Master Sommeliers Americas at just 22 years old, Sandeep's journey from a humble dishwasher to a service director at a Michelin-starred restaurant in New York City is nothing short of extraordinary. In this book, Sandeep shares his expert insights and experiences,...
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